La Ferme Michaud

Bouctouche bay


Propriétaires: André «bud» Allain, François Lavigne, Christian Michaud


Brief History

La Ferme Michaud Farm was incorporated in 1969 by its third-generation owners. Production on the farm has varied over the years from dairy products to potatoes to beef cattle. Since 1978, operations have been dedicated to vegetable farming. Today in its fourth generation, Ferme Michaud Farm extends to more than 650 acres of land. The farm currently grow 200 acres of vegetables and berries, 150 acres of grain and 300 acres of hay. They rent space to M.Tomato, another member of the Really Local Havest Co-op, who operates a garden center.

Where Sold

All products from Ferme Michaud Farm are sold at the fruit and vegetable stand located 1 km from the farm. Local producers, many of whom are Really Local members, also sell the farm’s products at the Moncton and Dieppe markets. A large portion of the snap beans and potatoes from the farm are sold to wholesalers and available for purchase at Co-op and Sobeys stores.



  • The stand opens late June/early July until Thanksgiving Day.

  • Late June/early July: strawberry U-pick
    Opening hours:

  • Monday to Friday: 9am-7pm

  • Saturday: 9am-6pm

  • Sunday: 10am-6pm




Fund-raising with Really Local Harvest golf tournament in September in Bouctouche.

Our products

  • Beets

  • Carrots

  • Corn

  • Cucumbers

  • Green and yellow beans

  • Mixed Vegetables

  • Peas

  • Pickling cukes

  • Potatoes

  • Pumpkins, squash and gourds

  • Strawberries

  • Swiss chard

  • Watermelons



739, route 475, 
Bouctouche Bay, NB