Boudreau Meats
Memramcook
Owner: Guy Boudreau
Brief History
Guy Boudreau took over the family farm over 30 years ago now. The business has been passed on from father to sons in the Boudreau family for several generations. Guy took over the farm from his father who, even though he wasn’t a full time farmer, kept the family business going and provided a meat counter for the people of the community. Guy’s father, an ex civil servant now octogenarian, still contributes to his son’s business to this day.
Description
Boudreau Meats is a small business located on 200 acres of land in Memramcook and employs 5 full-time employees and an equal number of occasional workers. The farm raises hormone-free, grain and grass fed cows, turkeys and a few chickens. Boudreau Meats is also one of the few farms in NB offering slaughterhouse services for both cattle and poultry.
Where sold
Farm Store: Open Monday to Friday from 8:00 a.m. to 5:00 p.m. and Saturday from 8:00 a.m. to 1:00 p.m.
Boudreau Meats sells its own produce as well as eggs from a few nearby micro-producers from its own farm stand. The company also supplies various businesses, including homes and restaurants.
Dieppe Market: Friday from 1:00 p.m. to 6:00 p.m. and Saturday from 7:00 a.m. to 1:30 p.m.
Our products
Beef
"Beer grain finished Tantramar Black Angus"
Chicken
Eggs
Pork
Turkey